Welcome to The Culinary Adventures Of A Bitch And Her Bowl, a Foodie's food blog with a random spattering of parenting rants.
A little about me you say? Oh hell, why not?! I'm a 30 something Mom of 2 whom I like to call Squidling and Urchin. Squidling is school age and frequently helps me sling batter. Urchin is a toddler and frequently helps me make a complete disaster of my kitchen (not that the Squid isn't a pro at that). I'm the daughter of a former Executive Chef Father and a Mother who also loved to spend time in the kitchen playing with food. I like to think I channel a bit of Iron Chef Betty Crocker with a modern and sometimes International twist. (that creates an interesting picture now doesn't it?) In my dreams I dabble in Molecular Gastronomy and every plate of food I present is a work of art for all 5 senses. In reality, I have a normal, if not somewhat dysfunctional kitchen, and I try my best to make sure everything I sling actually looks edible.
I intend this blog to be a diary of sorts of my adventures in the Kitchen and sometimes life in general. I will post recipes, pictures, ramblings and rants. And at the urging of several of my friends after tasting my food and/or drooling over my constant food related ramblings on Facebook, IT BEGINS.....
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